Oreo Cheesecake inspired by Best Cheesecake Recipe by Natasha's Kitchen
Ingredients
-2 packs of Philadelphia cream cheese (16oz/1 lb)
-3 whole eggs
-OREO Pie Crust
-sugar (0.6 cups)
-sour cream (1.6 table spoon)
-vanilla extract (0.6 tea spoon)
- 2 squeezes of fresh lemon
If you have extra cheesecake dough, then put it in cupcake cups to make tiny cheesecake!
I like Natasha's Kitchen so much, she makes Russian & Ukrainian delicious dishes and all the recipes are detailed and it makes me try everything!!
Ingredients
-2 packs of Philadelphia cream cheese (16oz/1 lb)
-3 whole eggs
-OREO Pie Crust
-sugar (0.6 cups)
-sour cream (1.6 table spoon)
-vanilla extract (0.6 tea spoon)
- 2 squeezes of fresh lemon
- Mix cream cheese and sugar until it softens.
- Add beaten eggs one by one and mix well.
- Add sour cream, vanilla extract and lemon and mix well.
- Pour it in a OREO pie crust and bake for an hour at 350 F
- Cool it for 20 minutes then put in a fridge until it is chilled.
If you have extra cheesecake dough, then put it in cupcake cups to make tiny cheesecake!
I like Natasha's Kitchen so much, she makes Russian & Ukrainian delicious dishes and all the recipes are detailed and it makes me try everything!!
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